The menu: salmon hors d'oeuvres, tabboulé, potato salad, chicken/meat pasties, tomato pie, chicken pie, meatpie, broccoli and danablue pie, chocolate cake AND cheesecake: scrumtious!
Monday, March 24, 2008
The Banquet (less philosophy, more filling)
A couple of weeks I hosted a small get-together for some of my former classmates from biomedicine at Karolinska Institute. As I was setting the table, I decided to take pictures of it to provide incontrovertible (wow! is that really a word?) evidence of my l33t cooking skillz:
